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What is a sustainable event?
A sustainable event for us means a meeting place that takes responsibility.
Here everything; content, food, drinks, technology, performers, outfits, reusable materials, waste management, decorations, and ingredients are sourced with consideration for the environment – from both economic, social, and ecological perspectives.
A green activity event can be ecological, waste-smart, local, fair trade, recycled, innovative, and great – all at once.
The goal of a sustainable event is to dare to create a space for its guests where the new, the non-normative and the sustainable are combined in an interactive and innovative way.
It can be an event to inspire your co-workers, meet a customer segment in a relevant and fun way, or to reach out to the public to talk about your sustainable product/service/system and showcase the actual work your doing.
Sustainable events allow us to celebrate what works and gather various examples of things that ’makes sense’ in a society that is transitioning.
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Bio founder, Corina Akner
What does VÄRT do?
Corina Akner is the founder and CEO of ‘VÄRT - Sustainable Food Lab’. She has always had a desire to explore, embody and teach others how to prioritize and make real changes in the way they think about sustainability.
She has a background in industrial design and has worked with and educated within the food sector in many different contexts; from assisting the Swedish national chef team, to leading workshops for multinational companies, to teaching classes in social entrepreneurship, design thinking and sustainable gastronomy at some of the most prestigious schools in Sweden. She has held seminars and lectures in food waste management and how to think 'beyond food waste' all around Europe.
Corina firmly believes that we need a shift in how we talk and address sustainability by letting people experience their own norms. By questioning these norms in a creative setting we can tackle the problems of both today and tomorrow.